Cooking Classes
At Mirrool Cottage
Swap the city’s clatter for the sizzle of farm‑fresh produce at Mirrool Cottage, hands‑on cooking classes nestled among Griffith farmland Here, you’ll master rustic‑to‑refined techniques beside passionate local chefs, and end the day feasting on your own creations around a long wooden table as the sun melts over the channel—a delicious escape that tastes as good as it feels.
Gnocchi The Italian Way
In gnocchi class, things get delightfully messy as you roll up your sleeves and dive into the art of making these soft, pillowy pasta dumplings from scratch. With flour flying and laughter echoing, you’ll mash, mix, and shape your way to perfect little gnocchi bites—no fancy tools needed, just hands-on fun. Along the way, you’ll learn the secrets to silky dough, master the fork roll (or not—rustic is charming!), and pair your creations with mouthwatering sauces. It’s a tasty, tactile adventure that feels more like a pasta party than a cooking class.
Enjoy a long lunch of freshly made gnocchi by the water at Mirrool Cottage.
Ravioli Radicchio Rose`
In this hands-on cooking class, you’ll master the art of making fresh ravioli from scratch, filled with a delightful blend of radicchio and ricotta. Explore the balance of bitter and rich flavours while learning expert ravioli making techniques. Guided by our skilled chef, Liam from the North Italy you’ll knead, roll, and shape your ravioli with precision. Enjoy a warm, inviting atmosphere filled with the aroma of fresh ingredients and the joy of shared learning. A long lunch to follow enjoy the delicious sauces and homemade ravioli and Rose`. Leave with new culinary skills and a delicious homemade creation!
Winter Flavours of Veneto
In our Winter in Veneto cooking class, you’ll be guided by our local chef Liam, who brings the heart and soul of the region straight to your plate. Born and raised in Veneto, Liam shares his family’s traditional recipes, We dive into the soul-warming world of rustic soups and stews, with a special spotlight on tender, flavourful quail.