COOKING CLASSES
Gnocchi the Italian Way
In gnocchi class, things get delightfully messy as you roll up your sleeves and dive into the art of making these soft, pillowy pasta dumplings from scratch. With flour flying and laughter echoing, you'll mash, mix, and shape your way to perfect little gnocchi bites—no fancy tools needed, just hands-on fun. Along the way, you'll learn the secrets to silky dough, master the fork roll (or not—rustic is charming!), and pair your creations with mouthwatering sauces. It's a tasty, tactile adventure that feels more like a pasta party than a cooking class.
Enjoy a long lunch of freshly made gnocchi, complimentary glass of sparkling and all the trimmings.
COMING Soon!!!!
Spring Cooking Classes
Murray Cod & Game Bird Masterclass
Discover elevated Australian cooking in this premium hands-on class celebrating exceptional local produce. Learn how to achieve perfectly crispy Murray cod skin, balance fresh citrus flavours, and master beautifully charred quail with restaurant-style technique and presentation. Designed for confident home cooks looking to refine their skills and create impressive dishes with ease.
Steak 101 – Cook It Better Than the Pub
Master the fundamentals of great steak at home in this practical, flavour-packed class. Learn how to choose the right cuts, cook steak perfectly using pan and grill methods, understand doneness and resting, and create classic steakhouse sides, jus, and compound butters. A must for anyone wanting consistently better steak every time.
Modern Mexican at Home
A vibrant, social cooking experience exploring bold Mexican flavours and simple techniques you can recreate at home. Make fresh tortillas, build a Mexican pantry, and create crowd favourites including salsa roja, salsa verde, guacamole, pickled onion, barbacoa beef, and chicken tinga. Perfect for entertaining and sharing with friends.
A Taste of the South
Explore the rich comfort food traditions of the American South with a menu full of smoky, soulful flavour. Learn to make authentic Louisiana gumbo, crispy fried or BBQ chicken, and tender baby back ribs while discovering the techniques and spices that define Southern cooking. Big flavour, relaxed atmosphere, and seriously satisfying food.
Texas BBQ for Beginners
An introduction to the fundamentals of low-and-slow Texas-style barbecue. Learn the basics behind brisket, beef ribs, sausage, and smoked chicken, including fire management, seasoning, timing, and flavour development. Designed for beginners wanting practical insight into one of the world’s most celebrated barbecue styles.